CHICKEN PAKORA RECIPE

 

 

Ingredients of this recipe:

500 gm Boneless Chicken Pieces
2 tbsp Oil 
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion 
1 tsp Ginger-Garlic paste
2 tsp Vinegar 
1 cup Curd
1 tsp Lemon juice

Method to make this recipe:

• Put everything but chicken and batter in blender and blend till fine
• 
  Marinate the chicken pcs with the resulting mixture
• 
  Keep in the fridge for 40 minutes.
• 
  Put chicken in batter
• 
  Deep fry it until its colour changes to golden brown Condiments
• 
  Serve the chicken pakora with coriander or mint chutney or tomato ketchup