MICROWAVE MUTTON CURRY RECIPE

 

 

 Ingredients of this recipe:

1 kg mutton (boneless cubes) 
6 cardamoms 
1 bay-leaf 
5/6 cup oil 
2g saffron 
3tbsp. Garlic paste 
1 boiled egg 
4 cinnamon 
8 cloves 
1/2 cup yoghurt 
1/2 tsp black pepper 
3tbsp. Ginger paste 
3 tbsp. Green chilli paste 
Salt to taste 

Method to make this recipe:

•  Heat oil, add cinnamon, cardamom, cloves and bay leaf.
• 
  When brown put ginger, garlic, green chilli paste.
• 
  Saute for a few minutes and add yoghurt and mutton cubes.
• 
  Put it in a glass dish, cover it and micro it for 10 minutes and then stand it for 5 minutes.
• 
  When meat is tender, add salt, pepper and saffron and micro it further for 3-4 minutes. Stand it for another minute and serve.
• 
  To serve garnish with quartered boiled egg and mint.
• 
  A squeeze of lemon juice will greatly enhance the taste. (For chicken curry use chicken instead of mutton).